The earliest inn in Paris, recorded in historical relics. It was built in 1407 and was mainly used to shelter the poor. The owner was very good. After accidentally getting a Jewish secret book from the Middle Ages, he studied alchemy day and night and succeeded in turning lead into gold three times. He used his wealth to build 14 hospitals, three chapels, 7 cathedrals and several houses. Today&#39;s facade was renovated in the 19th century, and the Latin on the wall seems to have left a mysterious shadow behind. As a classic lover, I love this cultural background with a long history. I love culture, so Paris is unique.

Auberge Nicolas Flamel

A big hot pot, still bubbling when served

Baby cabbage, chrysanthemum, enoki mushroom and a lot of beef🐂 are added to the chrysanthemums🥗, which are delicious

The soup base is slightly sweet Sukiyaki soup base, and the boss asked if I wanted raw eggs right away🧐

I have watched a lot of Japanese food broadcasts, so of course I have to try it!

As expected🤩

After the sweet beef is coated with egg liquid, the texture of the meat is wrapped, and the taste is extremely tender and smooth, and you almost don&rsquo;t need to chew😍It&rsquo;s so good

The beef was picked up by everyone in a short while hhh

Among the remaining side dishes, I like tofu the most! It absorbs the soup base, QQ and bouncy, and is not inferior to beef at all

It is the best one-star food I have ever eaten, especially the presentation is very special and full of surprises. The asparagus duck breast in the first picture is matched with sauces of various colors to form a color palette, which is very creative. The main dish in the sixth picture is foie gras and duck meat, which is made into a pastry. It is delicious and beautiful. I think it is the best delicacy in the world.

The service is very attentive, always striving to provide guests with a comfortable experience, and the price is also suitable. This hotel is definitely worth the money, which is hard to find in Paris.

It&#39;s really delicious! Especially beef, chicken and fish. The beef looks bloody but it&#39;s actually very tender, without the terrible taste of raw meat.
The beef is very delicious with spring onions. The chicken is very Japanese teriyaki chicken flavor, and the cod is seasoned with a bit of sour and spicy, which is also very appetizing. Although I didn&#39;t like the pork dish so much, I felt that the pork belly should be rubbed with salt and sorghum to be salted pork. But the crispy texture of the roast is also very special.

The price is affordable and the taste is also very good
The atmosphere is very good, it is recommended to come on weekdays when there are fewer people

Freddys
54 Rue de Seine, 75006 Paris

food is great, we were seated on a high table while we had a baby which is suboptimal

Nice place, I was not disappointed, the environment is good, the taste of the dishes is also suitable, the staff is unexpectedly polite and warm and thoughtful, it is worth recommending!

巴黎最早的客栈，载入历史遗迹。始建于1407年，当时主要用于收留穷人。主人很牛掰，在偶然得到中世纪一本犹太秘籍之后，废寝忘食研究炼金术～～后三次成功把铅制成金。用自己的财富建造了14所医院，三个小教堂 7个大教堂和若干房屋。如今的门面经十九世纪修葺翻新，墙上的拉丁语似乎给时间留下了一道神秘的背影～～作为古典控，我很爱这种历史悠久的文化背景。爱文化，所以巴黎才独一无二吧

要了一个乳牛肉排，真的超级的嫩哦，就是牛肉很小一块，有点吃不饱，那个舒芙蕾蛋糕特别的不错哦，很小的一个，蛋糕像奶油一样。

I ordered a beef steak, which was super tender, but the beef was very small, so I didn&#39;t feel full. The souffl&eacute; cake was especially good, very small, and the cake was like cream.

Going to the 13th century building, 42 euro package

价格合理，食物的质量也很好，这里有游客和当地人，所以非常热闹。来这儿吧，很好的地儿！

Reasonable price, quality of food, tourists and locals here, so very lively. Come here, very good place!

We were last here in 2019.  The decor has changed - more sleek and modern inside, with an open view of the kitchen now - and the menu has changed to a choice of three, five or seven course tasting menus based around two starters, two mains and two or three desserts (plus a cheese course that can be taken with any combination).  But then the service begins.  Delicious bread and the signature Nicolas Flamel alchemist&#39;s butter, several delicious amuse bouches and, if you take the wine pairing, some really interesting choices of wines, which were explained fully by our host.  pricey, but a gastronomic experience such as I have not had before.  Highly recommended.

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It is a good taste in the star I have eaten, especially the plate is very special and full of surprises. The asparagus duck breast in Figure 1 is matched with a variety of color sauces to make a color palette, which is full of creativity. Figure 6 main course foie gras plus duck meat, made into a pastry, delicious and beautiful, I feel that the world is delicious but so.

Service is very thoughtful, always committed to providing customers with a comfortable experience, the price is also very suitable, this hotel is absolutely value for money, Paris is difficult to find such a good place.

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