The earliest inn in Paris is loaded with historical relics. It was built in 1407 and was mainly used to take in the poor. The owner was very calf-bodden. After accidentally getting a medieval Jewish secret book, he studied alchemy and successfully made lead into gold three times. With my own wealth, I built 14 hospitals, three chapels, seven cathedrals and several houses. The facade has been renovated in the 19th century, and the Latin on the wall seems to leave a mysterious backdrop for time. I love this historical cultural background. Love culture, so Paris is unique.

Auberge Nicolas Flamel

It is a good taste in the star I have eaten, especially the plate is very special and full of surprises. The asparagus duck breast in Figure 1 is matched with a variety of color sauces to make a color palette, which is full of creativity. Figure 6 main course foie gras plus duck meat, made into a pastry, delicious and beautiful, I feel that the world is delicious but so.

A hot pot, and it was served with a bubble doll dish. 🥗 Tofu mushrooms, golden needle mushrooms and full of fat cows.🐂 The bottom of the soup is slightly sweet. The bottom of the sushi pot is slightly sweet. When I come up, the boss asked if I want raw eggs.🧐 I watched a lot of Japanese food. Of course, I have to try it. Try Liao! As expected, after the sweet fat cow was wrapped in egg liquid, the texture of the meat was wrapped, the taste was very tender and smooth, and almost no need to chew 😍 It&rsquo;s too good. After a while, the fat cow was clipped by everyone. I like tofu the rest of the side dishes in hhh! Sucked up the soup base, QQ bullet, no inferior to fat cows

Really very delicious! Especially cows, chickens and fish. The beef looks very tender with blood, and there is no terrible taste of raw meat. The beef with onions is super delicious. The chicken is very Japanese-style roast chicken, and the salmon seasoning is a little sour and super appetizing. Although the pork is not so like, I feel that the third layer of pig is to be wiped with salt and sorghum into salted pork. But the crispy and crispy taste is also very special. The price is cheap, the taste is also very good, the atmosphere is very good, it is recommended that fewer people come on weekdays Freddys54 Rue de Seine, 75006 Paris

food is great, we were seated on a high table while we had a baby which is suboptimal

Nice place, did not disappoint me, the environment is good, the taste of the dishes is also very suitable, the staff is unexpectedly polite and warm and thoughtful, it is recommended!

Service is very thoughtful, always committed to providing customers with a comfortable experience, the price is also very suitable, this hotel is absolutely value for money, Paris is difficult to find such a good place.

巴黎最早的客栈，载入历史遗迹。始建于1407年，当时主要用于收留穷人。主人很牛掰，在偶然得到中世纪一本犹太秘籍之后，废寝忘食研究炼金术～～后三次成功把铅制成金。用自己的财富建造了14所医院，三个小教堂 7个大教堂和若干房屋。如今的门面经十九世纪修葺翻新，墙上的拉丁语似乎给时间留下了一道神秘的背影～～作为古典控，我很爱这种历史悠久的文化背景。爱文化，所以巴黎才独一无二吧

要了一个乳牛肉排，真的超级的嫩哦，就是牛肉很小一块，有点吃不饱，那个舒芙蕾蛋糕特别的不错哦，很小的一个，蛋糕像奶油一样。

I want a dairy beef steak, really super tender, that is, the beef is very small, a little not full, that Shuflei cake is particularly good, a small one, the cake is like cream.

The food and the presentation were superb, the service by the maitre d&#39;, server and sommelier were personalized and friendly. My favorite restaurant in the world!

We had an amazing experience, it was truly wonderful and I can&rsquo;t say enough good things about it. Run, don&rsquo;t walk to this amazing restaurant.

Great food, but the restaurant is way too hot.

My husband and I spent a wonderful and cheerful lunch time here. The quality of food and service were outstanding with reasonable price, We will definitely come back next time when we visit Paris.

We took the menu 7 courses with wines. The team is very friendly and warm. Very high rated wines list. I love it. The menus was excellent my husband and I love all the courses. The day we went there it was a raining day (Paris !!!) we were early and requested if we can get the table. The team were so nice they allowed us to seat. When we left our waiter ordered a taxi for us. I really love the service, wines and foods. My husband and I will definitely come back.

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Novotel Paris les Halles

Gardette Park Hotel

Pullman Paris Montparnasse

Mercure Paris Montmartre Sacré Coeur

Arc de Triomphe de l’Etoile

Eiffel Tower

Louvre Museum

Seine River

The first thing you must taste when you come to L&#39;Escargot Montorgueil must be snails. The first recommendation is the traditional flavor &quot;Burgundy snail (Escargot de Bourgogne), which is the mashed Dutch stew + garlic + special butter seasoning. They also have snails with cheese, curry, foie gras and truffle flavors. There is also a &quot;golden snail&quot;, which is also a traditional taste, but the volume is two laps larger than ordinary! It is interesting that Jun highly recommends the big &quot;golden snail&quot;! It is really golden! Finally, you should use the baked bread strips to eat the sauce that flows out, which is the finishing touch.

Auberge Nicolas Flamel

Attractions Near Auberge Nicolas Flamel

Restaurants Near Auberge Nicolas Flamel

Hotels Near Auberge Nicolas Flamel

Contact Us

About

Other Services